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Journal: Foods, 2022
Volume: 11
Number: 1065

Article: Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation
Authors: by Xiaotong Zhou, Liu Liu, Jianke Li, Lin Wang and Xueying Song
Link: https://www.mdpi.com/2304-8158/11/8/1065

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