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Journal: Foods, 2022
Volume: 11
Number: 892

Article: Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics
Authors: by Jing Xie, Jianhua Huang, Guangxi Ren, Jian Jin, Lin Chen, Can Zhong, Yuan Cai, Hao Liu, Rongrong Zhou, Yuhui Qin and Shuihan Zhang
Link: https://www.mdpi.com/2304-8158/11/6/892

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