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Journal: Foods, 2022
Volume: 11
Number: 879

Article: Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins
Authors: by Sherita Li, Haley M. Konoval, Samantha Marecek, Amanda A. Lathrop and Siroj Pokharel
Link: https://www.mdpi.com/2304-8158/11/6/879

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