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Journal: FoodsVolume: 11Number: 879
Article: Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins
- Authors:
- Sherita Li1,
- Haley M. Konoval2 and
- Samantha Marecek2
- et al.
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