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Journal: Foods, 2022
Volume: 11
Number: 860

Article: Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes
Authors: by Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska and Anna Zadernowska
Link: https://www.mdpi.com/2304-8158/11/6/860

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