Liu, X.; Xing, W.; Xu, Z.; Zhang, X.; Zhou, H.; Cai, K.; Xu, B.; Chen, C.
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat. Foods 2022, 11, 833.
https://doi.org/10.3390/foods11060833
AMA Style
Liu X, Xing W, Xu Z, Zhang X, Zhou H, Cai K, Xu B, Chen C.
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat. Foods. 2022; 11(6):833.
https://doi.org/10.3390/foods11060833
Chicago/Turabian Style
Liu, Xingyun, Wei Xing, Zhaoyang Xu, Xiaomin Zhang, Hui Zhou, Kezhou Cai, Baocai Xu, and Conggui Chen.
2022. "Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat" Foods 11, no. 6: 833.
https://doi.org/10.3390/foods11060833
APA Style
Liu, X., Xing, W., Xu, Z., Zhang, X., Zhou, H., Cai, K., Xu, B., & Chen, C.
(2022). Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat. Foods, 11(6), 833.
https://doi.org/10.3390/foods11060833