Duque-Soto, C.; Quirantes-Piné, R.; Borrás-Linares, I.; Segura-Carretero, A.; Lozano-Sánchez, J.
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract. Foods 2022, 11, 743.
https://doi.org/10.3390/foods11050743
AMA Style
Duque-Soto C, Quirantes-Piné R, Borrás-Linares I, Segura-Carretero A, Lozano-Sánchez J.
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract. Foods. 2022; 11(5):743.
https://doi.org/10.3390/foods11050743
Chicago/Turabian Style
Duque-Soto, Carmen, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2022. "Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract" Foods 11, no. 5: 743.
https://doi.org/10.3390/foods11050743
APA Style
Duque-Soto, C., Quirantes-Piné, R., Borrás-Linares, I., Segura-Carretero, A., & Lozano-Sánchez, J.
(2022). Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract. Foods, 11(5), 743.
https://doi.org/10.3390/foods11050743