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Journal: Foods, 2022
Volume: 11
Number: 738
738
Article: The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein
Authors: by Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedí and María Dolores Álvarez
Link: https://www.mdpi.com/2304-8158/11/5/738

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