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Journal: FoodsVolume: 11Number: 738
Article: The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein
- Authors:
- Susana Cofrades1,*,
- Arancha Saiz1 and
- Miriam Pérez-Mateos1
- et al.
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