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Journal: Foods, 2022
Volume: 11
Number: 702

Article: Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
Authors: by Anna Djouadi, Joana Rides Sales, Maria Otília Carvalho and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/11/5/702

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