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Journal: Foods, 2022
Volume: 11
Number: 665
Article:
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life
Authors:
by
Sara Nardella, Amalia Conte and Matteo Alessandro Del Nobile
Link:
https://www.mdpi.com/2304-8158/11/5/665
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