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Journal: Foods, 2022
Volume: 11
Number: 659

Article: Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment
Authors: by Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-llosera, Antonio Fernandes de Carvalho, Michela Verni and Federico Casanova
Link: https://www.mdpi.com/2304-8158/11/5/659

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