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Journal: Foods, 2022
Volume: 11
Number: 645
645
Article: Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
Authors: by Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje Fabek, Mehmet Tulbek, Gerald Harvey Anderson and Ravindra N. Chibbar
Link: https://www.mdpi.com/2304-8158/11/5/645

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