Order Article Reprints
Journal: FoodsVolume: 11Number: 645
Article: Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
- Authors:
- Manu Pratap Gangola1,
- Bharathi Raja Ramadoss1 and
- Sarita Jaiswal1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.