Zeng, W.; Zeng, Z.; Teng, J.; Rothenberg, D.O.; Zhou, M.; Lai, R.; Lai, X.; Zhao, W.; Li, D.; Yan, C.;
et al. Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China. Foods 2022, 11, 627.
https://doi.org/10.3390/foods11050627
AMA Style
Zeng W, Zeng Z, Teng J, Rothenberg DO, Zhou M, Lai R, Lai X, Zhao W, Li D, Yan C,
et al. Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China. Foods. 2022; 11(5):627.
https://doi.org/10.3390/foods11050627
Chicago/Turabian Style
Zeng, Wen, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai, Wenfang Zhao, Dan Li, Changyu Yan,
and et al. 2022. "Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China" Foods 11, no. 5: 627.
https://doi.org/10.3390/foods11050627
APA Style
Zeng, W., Zeng, Z., Teng, J., Rothenberg, D. O., Zhou, M., Lai, R., Lai, X., Zhao, W., Li, D., Yan, C., & Huang, Y.
(2022). Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China. Foods, 11(5), 627.
https://doi.org/10.3390/foods11050627