Next Article in Journal / Special Issue
Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage
Previous Article in Journal
Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck
Previous Article in Special Issue
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 22 February 2022 08:36 CET Original file -
article xml uploaded. 22 February 2022 08:36 CET Update -
article pdf uploaded. 22 February 2022 08:36 CET Version of Record https://www.mdpi.com/2304-8158/11/5/627/pdf-vor
article supplementary file uploaded. 22 February 2022 08:36 CET - https://www.mdpi.com/2304-8158/11/5/627#supplementary
article html file updated 22 February 2022 08:38 CET Original file -
article xml file uploaded 23 February 2022 07:31 CET Update -
article xml uploaded. 23 February 2022 07:31 CET Update https://www.mdpi.com/2304-8158/11/5/627/xml
article pdf uploaded. 23 February 2022 07:31 CET Updated version of record https://www.mdpi.com/2304-8158/11/5/627/pdf
article html file updated 23 February 2022 07:33 CET Update -
article html file updated 1 August 2022 01:55 CEST Update https://www.mdpi.com/2304-8158/11/5/627/html
Back to TopTop