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Journal: Foods, 2022
Volume: 11
Number: 622
Article:
Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat
Authors:
by
Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk and Marian Gil
Link:
https://www.mdpi.com/2304-8158/11/4/622
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