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Journal: Foods, 2022
Volume: 11
Number: 622

Article: Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat
Authors: by Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk and Marian Gil
Link: https://www.mdpi.com/2304-8158/11/4/622

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