Article Versions Notes

Mas P, Tran T, Verdier F, Martin A, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context. Foods. 2022; 11(4):614. https://doi.org/10.3390/foods11040614

Mas, Perrine, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, and Raphaëlle Tourdot-Maréchal. 2022. "Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context" Foods 11, no. 4: 614. https://doi.org/10.3390/foods11040614

Mas, P., Tran, T., Verdier, F., Martin, A., Alexandre, H., Grandvalet, C., & Tourdot-Maréchal, R. (2022). Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context. Foods, 11(4), 614. https://doi.org/10.3390/foods11040614