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Journal: Foods, 2022
Volume: 11
Number: 596
596
Article: Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
Authors: by Danila Foggiaro, Rubén Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E. S. Munekata, Paulo C. B. Campagnol, Maria João Fraqueza, Pasquale De Palo and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/11/4/596

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