Noviello, M.; Caputi, A.F.; Squeo, G.; Paradiso, V.M.; Gambacorta, G.; Caponio, F.
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. Foods 2022, 11, 553.
https://doi.org/10.3390/foods11040553
AMA Style
Noviello M, Caputi AF, Squeo G, Paradiso VM, Gambacorta G, Caponio F.
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. Foods. 2022; 11(4):553.
https://doi.org/10.3390/foods11040553
Chicago/Turabian Style
Noviello, Mirella, Antonio Francesco Caputi, Giacomo Squeo, Vito Michele Paradiso, Giuseppe Gambacorta, and Francesco Caponio.
2022. "Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties" Foods 11, no. 4: 553.
https://doi.org/10.3390/foods11040553
APA Style
Noviello, M., Caputi, A. F., Squeo, G., Paradiso, V. M., Gambacorta, G., & Caponio, F.
(2022). Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties. Foods, 11(4), 553.
https://doi.org/10.3390/foods11040553