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Journal: Foods, 2022
Volume: 11
Number: 537
537
Article: Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability
Authors: by Yuanyuan Zhong, Yangming Liu, Lijie Xing, Mou Zhao, Wenxia Wu, Qingling Wang, Hua Ji and Juan Dong
Link: https://www.mdpi.com/2304-8158/11/4/537

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