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Journal: Foods, 2022
Volume: 11
Number: 531
531
Article: Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing
Authors: by Huihui Fu, Li Pan, Jingyun Wang, Jixing Zhao, Xin Guo, Jingya Chen, Shiling Lu, Juan Dong and Qingling Wang
Link: https://www.mdpi.com/2304-8158/11/4/531

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