Renchinkhand, G.; Magsar, U.; Bae, H.C.; Choi, S.-H.; Nam, M.S.
Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng. Foods 2022, 11, 529.
https://doi.org/10.3390/foods11040529
AMA Style
Renchinkhand G, Magsar U, Bae HC, Choi S-H, Nam MS.
Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng. Foods. 2022; 11(4):529.
https://doi.org/10.3390/foods11040529
Chicago/Turabian Style
Renchinkhand, Gereltuya, Urgamal Magsar, Hyoung Churl Bae, Suk-Ho Choi, and Myoung Soo Nam.
2022. "Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng" Foods 11, no. 4: 529.
https://doi.org/10.3390/foods11040529
APA Style
Renchinkhand, G., Magsar, U., Bae, H. C., Choi, S.-H., & Nam, M. S.
(2022). Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng. Foods, 11(4), 529.
https://doi.org/10.3390/foods11040529