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Journal: Foods, 2022
Volume: 11
Number: 524

Article: Transcriptome Analysis of Halotolerant Staphylococcus saprophyticus Isolated from Korean Fermented Shrimp
Authors: by Eunhye Jo, Sungmin Hwang and Jaeho Cha
Link: https://www.mdpi.com/2304-8158/11/4/524

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