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Journal: Foods, 2022
Volume: 11
Number: 4115

Article: The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Authors: by Isaac Ho, Adelynn Peterson, Jack Madden, Kylie Wai, Ruta Lesniauskas, Jeff Garza, Attila Gere, Samir Amin and Amy Lammert
Link: https://www.mdpi.com/2304-8158/11/24/4115

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