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Journal: Foods, 2022
Volume: 11
Number: 4115
Article:
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Authors:
by
Isaac Ho, Adelynn Peterson, Jack Madden, Kylie Wai, Ruta Lesniauskas, Jeff Garza, Attila Gere, Samir Amin and Amy Lammert
Link:
https://www.mdpi.com/2304-8158/11/24/4115
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