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Journal: FoodsVolume: 11Number: 4086
Article: Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System
- Authors:
- Ji-Young Choi1,
- Jeong-Seok Cho1 and
- Kee Jai Park2
- et al.
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