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Journal: Foods, 2022
Volume: 11
Number: 4086

Article: Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System
Authors: by Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi and Jeong Ho Lim
Link: https://www.mdpi.com/2304-8158/11/24/4086

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