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Journal: Foods, 2022
Volume: 11
Number: 4081

Article: Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
Authors: by María Asunción Martínez-Milán, María Carmen Davó-Blanes, Iris Comino, Pablo Caballero and Panmela Soares
Link: https://www.mdpi.com/2304-8158/11/24/4081

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