Praia, A.B.; Herkenhoff, M.E.; Broedel, O.; Frohme, M.; Saad, S.M.I.
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. Foods 2022, 11, 4068.
https://doi.org/10.3390/foods11244068
AMA Style
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI.
Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. Foods. 2022; 11(24):4068.
https://doi.org/10.3390/foods11244068
Chicago/Turabian Style
Praia, Ana Beatriz, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, and Susana Marta Isay Saad.
2022. "Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product" Foods 11, no. 24: 4068.
https://doi.org/10.3390/foods11244068
APA Style
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I.
(2022). Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. Foods, 11(24), 4068.
https://doi.org/10.3390/foods11244068