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Journal: Foods, 2022
Volume: 11
Number: 4061
Article:
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle
Authors:
by
Aidan P. Moloney, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan and Torres Sweeney
Link:
https://www.mdpi.com/2304-8158/11/24/4061
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