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Journal: Foods, 2022
Volume: 11
Number: 4057

Article: Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods
Authors: by Xinyuan Xie, Ke Cai, Zhihe Yuan, Longchen Shang and Lingli Deng
Link: https://www.mdpi.com/2304-8158/11/24/4057

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