Liang, Y.; Yang, Y.; Zheng, L.; Zheng, X.; Xiao, D.; Wang, S.; Ai, B.; Sheng, Z.
Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability. Foods 2022, 11, 3995.
https://doi.org/10.3390/foods11243995
AMA Style
Liang Y, Yang Y, Zheng L, Zheng X, Xiao D, Wang S, Ai B, Sheng Z.
Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability. Foods. 2022; 11(24):3995.
https://doi.org/10.3390/foods11243995
Chicago/Turabian Style
Liang, Yonglun, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Binling Ai, and Zhanwu Sheng.
2022. "Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability" Foods 11, no. 24: 3995.
https://doi.org/10.3390/foods11243995
APA Style
Liang, Y., Yang, Y., Zheng, L., Zheng, X., Xiao, D., Wang, S., Ai, B., & Sheng, Z.
(2022). Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability. Foods, 11(24), 3995.
https://doi.org/10.3390/foods11243995