Article Versions Notes

Abdelli N, Mekawi E, Ebrahim Abdel-Alim M, Salim NS, El-Nagar M, Al-Dalain SY, Adlan Abdalla R, Nagarajan G, Fadhal E, Ibrahim RIH, et al. QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage. Foods. 2022; 11(24):3962. https://doi.org/10.3390/foods11243962

Abdelli, Nouara, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y. Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid I. H. Ibrahim, and et al. 2022. "QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage" Foods 11, no. 24: 3962. https://doi.org/10.3390/foods11243962

Abdelli, N., Mekawi, E., Ebrahim Abdel-Alim, M., Salim, N. S., El-Nagar, M., Al-Dalain, S. Y., Adlan Abdalla, R., Nagarajan, G., Fadhal, E., Ibrahim, R. I. H., Afkar, E., & Morsy, M. K. (2022). QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage. Foods, 11(24), 3962. https://doi.org/10.3390/foods11243962