Leelapunnawut, S.; Ngamwonglumlert, L.; Devahastin, S.; Derossi, A.; Caporizzi, R.; Chiewchan, N.
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Foods 2022, 11, 3947.
https://doi.org/10.3390/foods11243947
AMA Style
Leelapunnawut S, Ngamwonglumlert L, Devahastin S, Derossi A, Caporizzi R, Chiewchan N.
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Foods. 2022; 11(24):3947.
https://doi.org/10.3390/foods11243947
Chicago/Turabian Style
Leelapunnawut, Supanut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, and Naphaporn Chiewchan.
2022. "Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture" Foods 11, no. 24: 3947.
https://doi.org/10.3390/foods11243947
APA Style
Leelapunnawut, S., Ngamwonglumlert, L., Devahastin, S., Derossi, A., Caporizzi, R., & Chiewchan, N.
(2022). Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Foods, 11(24), 3947.
https://doi.org/10.3390/foods11243947