Mitsikaris, P.D.; Kokokiris, L.; Pritsa, A.; Papadopoulos, A.N.; Kalogiouri, N.P.
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. Foods 2022, 11, 3719.
https://doi.org/10.3390/foods11223719
AMA Style
Mitsikaris PD, Kokokiris L, Pritsa A, Papadopoulos AN, Kalogiouri NP.
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. Foods. 2022; 11(22):3719.
https://doi.org/10.3390/foods11223719
Chicago/Turabian Style
Mitsikaris, Petros D., Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos, and Natasa P. Kalogiouri.
2022. "Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin" Foods 11, no. 22: 3719.
https://doi.org/10.3390/foods11223719
APA Style
Mitsikaris, P. D., Kokokiris, L., Pritsa, A., Papadopoulos, A. N., & Kalogiouri, N. P.
(2022). Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. Foods, 11(22), 3719.
https://doi.org/10.3390/foods11223719