Next Article in Journal
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)
Next Article in Special Issue
How Chemometrics Can Fight Milk Adulteration
Previous Article in Journal
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations
Previous Article in Special Issue
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
 
 
Article

Article Versions Notes

Foods 2022, 11(22), 3719; https://doi.org/10.3390/foods11223719
Action Date Notes Link
article xml file uploaded 19 November 2022 09:22 CET Original file -
article xml uploaded. 19 November 2022 09:22 CET Update https://www.mdpi.com/2304-8158/11/22/3719/xml
article pdf uploaded. 19 November 2022 09:22 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3719/pdf
article html file updated 19 November 2022 09:23 CET Original file -
article html file updated 28 February 2023 23:51 CET Update -
article html file updated 3 March 2023 21:18 CET Update https://www.mdpi.com/2304-8158/11/22/3719/html
Back to TopTop