Outeiriño, D.; Costa-Trigo, I.; Pinheiro de Souza Oliveira, R.; Pérez Guerra, N.; Salgado, J.M.; DomÃnguez, J.M.
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids. Foods 2022, 11, 3711.
https://doi.org/10.3390/foods11223711
AMA Style
Outeiriño D, Costa-Trigo I, Pinheiro de Souza Oliveira R, Pérez Guerra N, Salgado JM, DomÃnguez JM.
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids. Foods. 2022; 11(22):3711.
https://doi.org/10.3390/foods11223711
Chicago/Turabian Style
Outeiriño, David, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, and José Manuel DomÃnguez.
2022. "Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids" Foods 11, no. 22: 3711.
https://doi.org/10.3390/foods11223711
APA Style
Outeiriño, D., Costa-Trigo, I., Pinheiro de Souza Oliveira, R., Pérez Guerra, N., Salgado, J. M., & DomÃnguez, J. M.
(2022). Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids. Foods, 11(22), 3711.
https://doi.org/10.3390/foods11223711