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Journal: Foods, 2022
Volume: 11
Number: 3696

Article: Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
Authors: by Chaoqiang Xue, Xiaona Guo and Kexue Zhu
Link: https://www.mdpi.com/2304-8158/11/22/3696

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