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Journal: Foods, 2022
Volume: 11
Number: 3696
Article:
Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
Authors:
by
Chaoqiang Xue, Xiaona Guo and Kexue Zhu
Link:
https://www.mdpi.com/2304-8158/11/22/3696
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