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Journal: Foods, 2022
Volume: 11
Number: 3694
3694
Article: Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Authors: by Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S. Ortega, Diego J. Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga and Amin Mousavi Khanegah
Link: https://www.mdpi.com/2304-8158/11/22/3694

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