Kőrösi, L.; Molnár, S.; Teszlák, P.; Dörnyei, Á.; Maul, E.; Töpfer, R.; Marosvölgyi, T.; Szabó, É.; Röckel, F.
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties. Foods 2022, 11, 3668.
https://doi.org/10.3390/foods11223668
AMA Style
Kőrösi L, Molnár S, Teszlák P, Dörnyei Á, Maul E, Töpfer R, Marosvölgyi T, Szabó É, Röckel F.
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties. Foods. 2022; 11(22):3668.
https://doi.org/10.3390/foods11223668
Chicago/Turabian Style
Kőrösi, László, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamás Marosvölgyi, Éva Szabó, and Franco Röckel.
2022. "Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties" Foods 11, no. 22: 3668.
https://doi.org/10.3390/foods11223668
APA Style
Kőrösi, L., Molnár, S., Teszlák, P., Dörnyei, Á., Maul, E., Töpfer, R., Marosvölgyi, T., Szabó, É., & Röckel, F.
(2022). Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties. Foods, 11(22), 3668.
https://doi.org/10.3390/foods11223668