Gheorghe-Irimia, R.A.; Tăpăloagă, D.; Tăpăloagă, P.R.; Ilie, L.I.; Șonea, C.; Serban, A.I.
Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review. Foods 2022, 11, 3666.
https://doi.org/10.3390/foods11223666
AMA Style
Gheorghe-Irimia RA, Tăpăloagă D, Tăpăloagă PR, Ilie LI, Șonea C, Serban AI.
Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review. Foods. 2022; 11(22):3666.
https://doi.org/10.3390/foods11223666
Chicago/Turabian Style
Gheorghe-Irimia, Raluca Aniela, Dana Tăpăloagă, Paul Rodian Tăpăloagă, Lucian Ionel Ilie, Cosmin Șonea, and Andreea Iren Serban.
2022. "Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review" Foods 11, no. 22: 3666.
https://doi.org/10.3390/foods11223666
APA Style
Gheorghe-Irimia, R. A., Tăpăloagă, D., Tăpăloagă, P. R., Ilie, L. I., Șonea, C., & Serban, A. I.
(2022). Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review. Foods, 11(22), 3666.
https://doi.org/10.3390/foods11223666