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Journal: FoodsVolume: 11Number: 3646
Article: Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach
- Authors:
- Dai-In Danny Han1,2,*,
- Sílvia Gabriela Abreu e Silva2 and
- Mata Haggis-Burridge4
- et al.
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