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Journal: Foods, 2022
Volume: 11
Number: 3646

Article: Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach
Authors: by Dai-In Danny Han, Sílvia Gabriela Abreu e Silva, Kay Schröder, Frans Melissen and Mata Haggis-Burridge
Link: https://www.mdpi.com/2304-8158/11/22/3646

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