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Journal: Foods, 2022
Volume: 11
Number: 3646
Article:
Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach
Authors:
by
Dai-In Danny Han, SÃlvia Gabriela Abreu e Silva, Kay Schröder, Frans Melissen and Mata Haggis-Burridge
Link:
https://www.mdpi.com/2304-8158/11/22/3646
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