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Journal: Foods, 2022
Volume: 11
Number: 3638
Article:
Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef
Authors:
by
Songshan Zhang, Xiaobin Sun, Yuanhua Lei, Baozhong Sun, Peng Xie and Xiaochang Liu
Link:
https://www.mdpi.com/2304-8158/11/22/3638
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