Zhang, S.; Sun, X.; Lei, Y.; Sun, B.; Xie, P.; Liu, X.
Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef. Foods 2022, 11, 3638.
https://doi.org/10.3390/foods11223638
AMA Style
Zhang S, Sun X, Lei Y, Sun B, Xie P, Liu X.
Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef. Foods. 2022; 11(22):3638.
https://doi.org/10.3390/foods11223638
Chicago/Turabian Style
Zhang, Songshan, Xiaobin Sun, Yuanhua Lei, Baozhong Sun, Peng Xie, and Xiaochang Liu.
2022. "Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef" Foods 11, no. 22: 3638.
https://doi.org/10.3390/foods11223638
APA Style
Zhang, S., Sun, X., Lei, Y., Sun, B., Xie, P., & Liu, X.
(2022). Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef. Foods, 11(22), 3638.
https://doi.org/10.3390/foods11223638