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Journal: Foods, 2022
Volume: 11
Number: 3619

Article: Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
Authors: by José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, Andrés Conesa-Bueno and Encarna Aguayo
Link: https://www.mdpi.com/2304-8158/11/22/3619

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