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Journal: FoodsVolume: 11Number: 3619
Article: Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
- Authors:
- José Ángel Salas-Millán1,2,3,
- Arantxa Aznar4 and
- Encarnación Conesa4
- et al.
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