Salas-Millán, J.Á.; Aznar, A.; Conesa, E.; Conesa-Bueno, A.; Aguayo, E.
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS. Foods 2022, 11, 3619.
https://doi.org/10.3390/foods11223619
AMA Style
Salas-Millán JÁ, Aznar A, Conesa E, Conesa-Bueno A, Aguayo E.
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS. Foods. 2022; 11(22):3619.
https://doi.org/10.3390/foods11223619
Chicago/Turabian Style
Salas-Millán, José Ángel, Arantxa Aznar, Encarnación Conesa, Andrés Conesa-Bueno, and Encarna Aguayo.
2022. "Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS" Foods 11, no. 22: 3619.
https://doi.org/10.3390/foods11223619
APA Style
Salas-Millán, J. Á., Aznar, A., Conesa, E., Conesa-Bueno, A., & Aguayo, E.
(2022). Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS. Foods, 11(22), 3619.
https://doi.org/10.3390/foods11223619