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Journal: Foods, 2022
Volume: 11
Number: 3615
Article:
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace
Authors:
by
Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, Sonia Cozzano and Patricia Arcia
Link:
https://www.mdpi.com/2304-8158/11/22/3615
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