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Journal: FoodsVolume: 11Number: 3615
Article: Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace
- Authors:
- Claudia Perez-Pirotto1,2,
- Gemma Moraga2,* and
- Isabel Hernando2
- et al.
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