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Journal: Foods, 2022
Volume: 11
Number: 3609

Article: A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry
Authors: by Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu and Zhengyong Yang
Link: https://www.mdpi.com/2304-8158/11/22/3609

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