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Journal: Foods, 2022
Volume: 11
Number: 3606
Article:
Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID
Authors:
by
Arunee Danudol and Kunchit Judprasong
Link:
https://www.mdpi.com/2304-8158/11/22/3606
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