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Journal: Foods, 2022
Volume: 11
Number: 3595

Article: The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate Gels
Authors: by Jiangying Yu, Baozhong Sun, Songshan Zhang, Xiaochang Liu and Peng Xie
Link: https://www.mdpi.com/2304-8158/11/22/3595

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