Siesto, G.; Corbo, M.R.; Pietrafesa, R.; Sinigaglia, M.; Romano, P.; Bevilacqua, A.
Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods 2022, 11, 3587.
https://doi.org/10.3390/foods11223587
AMA Style
Siesto G, Corbo MR, Pietrafesa R, Sinigaglia M, Romano P, Bevilacqua A.
Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods. 2022; 11(22):3587.
https://doi.org/10.3390/foods11223587
Chicago/Turabian Style
Siesto, Gabriella, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano, and Antonio Bevilacqua.
2022. "Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids" Foods 11, no. 22: 3587.
https://doi.org/10.3390/foods11223587
APA Style
Siesto, G., Corbo, M. R., Pietrafesa, R., Sinigaglia, M., Romano, P., & Bevilacqua, A.
(2022). Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods, 11(22), 3587.
https://doi.org/10.3390/foods11223587