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Journal: Foods, 2022
Volume: 11
Number: 3585
Article:
Effects of Process Parameters on the Quality of Suantang Beef
Authors:
by
Fangrui Liu, Chan Wang, Cuiqin Li, Laping He, Xiao Wang, Xuefeng Zeng and Yifeng Dai
Link:
https://www.mdpi.com/2304-8158/11/22/3585
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