Liu, F.; Wang, C.; Li, C.; He, L.; Wang, X.; Zeng, X.; Dai, Y.
Effects of Process Parameters on the Quality of Suantang Beef. Foods 2022, 11, 3585.
https://doi.org/10.3390/foods11223585
AMA Style
Liu F, Wang C, Li C, He L, Wang X, Zeng X, Dai Y.
Effects of Process Parameters on the Quality of Suantang Beef. Foods. 2022; 11(22):3585.
https://doi.org/10.3390/foods11223585
Chicago/Turabian Style
Liu, Fangrui, Chan Wang, Cuiqin Li, Laping He, Xiao Wang, Xuefeng Zeng, and Yifeng Dai.
2022. "Effects of Process Parameters on the Quality of Suantang Beef" Foods 11, no. 22: 3585.
https://doi.org/10.3390/foods11223585
APA Style
Liu, F., Wang, C., Li, C., He, L., Wang, X., Zeng, X., & Dai, Y.
(2022). Effects of Process Parameters on the Quality of Suantang Beef. Foods, 11(22), 3585.
https://doi.org/10.3390/foods11223585