Article Versions Notes

Cao C, Xu Y, Liu M, Kong B, Zhang F, Zhang H, Liu Q, Zhao J. Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters. Foods. 2022; 11(22):3581. https://doi.org/10.3390/foods11223581

Cao, Chuanai, Yining Xu, Meiyue Liu, Baohua Kong, Fengxue Zhang, Hongwei Zhang, Qian Liu, and Jinhai Zhao. 2022. "Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters" Foods 11, no. 22: 3581. https://doi.org/10.3390/foods11223581

Cao, C., Xu, Y., Liu, M., Kong, B., Zhang, F., Zhang, H., Liu, Q., & Zhao, J. (2022). Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters. Foods, 11(22), 3581. https://doi.org/10.3390/foods11223581