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Journal: Foods, 2022
Volume: 11
Number: 3574

Article: Bibliometric Review on the Volatile Organic Compounds in Meat
Authors: by Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra and Giovanni Bittante
Link: https://www.mdpi.com/2304-8158/11/22/3574

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