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Journal: Foods, 2022
Volume: 11
Number: 3567
Article:
Extraction and Characterization of Lysozyme from Salted Duck Egg White
Authors:
by
Xinjun Yao, Tianyin Du, Jun Guo, Weiqiao Lv, Benu Adhikari and Jicheng Xu
Link:
https://www.mdpi.com/2304-8158/11/22/3567
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